Directions:
- Heat oil & saute onion & garlic until tender, add mince, brown well breaking it up with a spoon as it cooks.
- Stir in sauce, cream, tomatoes & seasonings, simmer for 5-10 minutes.
- Cook pasta in boiling salted water until tender, drain & toss through sauce.
- Top with basil & parmesan to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.56 Kcal (2619 kJ) | ||
| Calories from fat | 274.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.54g | 47% | |
|---|---|---|---|
| Cholesterol | 140.45mg | 47% | |
| Sodium | 292.61mg | 12% | |
| Potassium | 767.86mg | 16% | |
| Total Carbs | 51.07g | 17% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 36.38g | 73% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 241.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 223.55 Kcal (936 kJ) | ||
| Calories from fat | 98.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 47% | |
|---|---|---|---|
| Cholesterol | 50.19mg | 47% | |
| Sodium | 104.57mg | 12% | |
| Potassium | 274.41mg | 16% | |
| Total Carbs | 18.25g | 17% | |
| Sugars | 1.34g | 15% | |
| Dietary Fiber | 1.17g | 13% | |
| Protein | 13g | 73% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.5mg | 7% | |
| Calcium | 86.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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