Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium heat, blend cider vinegar, chili sauce, Worcestershire sauce, and tomato paste. Mix in the onion, brown sugar, and cayenne pepper.
- Heat oil in a medium skillet over medium heat, and saute the chicken thighs until browned. Remove from heat, drain, and arrange in a medium baking dish. Cover with the cider vinegar sauce mixture.
- Bake covered 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.96 Kcal (552 kJ) | ||
| Calories from fat | 61.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 11% | |
|---|---|---|---|
| Sodium | 405.37mg | 17% | |
| Potassium | 345.33mg | 7% | |
| Total Carbs | 15.11g | 5% | |
| Sugars | 9.93g | 40% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 111.85 Kcal (468 kJ) | ||
| Calories from fat | 52.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 11% | |
|---|---|---|---|
| Sodium | 343.6mg | 17% | |
| Potassium | 292.71mg | 7% | |
| Total Carbs | 12.81g | 5% | |
| Sugars | 8.41g | 40% | |
| Dietary Fiber | 1.5g | 7% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 6.9mg | 13% | |
| Iron | 1.1mg | 7% | |
| Calcium | 30.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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