Zucchini Ragout (Michael Symon) |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Ingredients:
3 ounces olive oil |
1 red onion, thinly sliced |
4 garlic cloves, thinly sliced |
1 red pepper, large diced |
1 yellow pepper, large diced |
2 large tomatoes, peeled, seeded, and diced |
4 zucchini, thinly sliced |
1/2 cup balsamic vinegar |
salt |
2 cups fresh basil leaves |
Directions:
1. Heat an 8-quart saucepan over medium heat with olive oil. Add the onion and garlic, and sweat for 2 minutes. Add the peppers and saute for 10 minutes. Add the tomatoes and zucchini, and cook down for 10 more minutes. Add the vinegar and simmer for 2 more minutes. Check seasonings and remove from heat. Add the basil and serve.
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