Directions:
- Slice zucchini lengthwise.
- Sprinkle salt onto open halves.
- Let zucchini sweat (about 30 minutes).
- Drizzle vinaigrette over halves. (We make our own. 1/3 balsamic vinegar to 2/3 olive oil).
- Grill over hot coals until blackened and crisp, but still tender and juicy inside (about 15 minutes).
- Serve with grilled polenta, fresh tomatoes, and a salad if serving vegetarian.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.16 Kcal (34 kJ) | ||
| Calories from fat | 1.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 648.97mg | 27% | |
| Potassium | 50.61mg | 1% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 40.98 Kcal (172 kJ) | ||
| Calories from fat | 6.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 0% | |
|---|---|---|---|
| Sodium | 3261.14mg | 27% | |
| Potassium | 254.32mg | 1% | |
| Total Carbs | 6.12g | 0% | |
| Sugars | 3.35g | 3% | |
| Dietary Fiber | 0.55g | 0% | |
| Protein | 1.66g | 1% | |
| Vitamin C | 18.8mg | 6% | |
| Iron | 0.6mg | 1% | |
| Calcium | 13.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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