Directions:
- In a skillet over medium heat, cook pork in oil until browned, about 5 minutes. Add onion and garlic; cook for 5 minutes or until onion is tender. Add tomato juice and seasonings; simmer, uncovered, for 5 minutes. Add the zucchini; cook and stir until crisp-tender, about 5 minutes. Serve over noodles. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.62 Kcal (1552 kJ) | ||
| Calories from fat | 298.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.21g | 51% | |
|---|---|---|---|
| Cholesterol | 61.22mg | 20% | |
| Sodium | 1197.4mg | 50% | |
| Potassium | 326.67mg | 7% | |
| Total Carbs | 6.32g | 2% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 11.86g | 24% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1.9mg | 11% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 251.68 Kcal (1054 kJ) | ||
| Calories from fat | 202.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 51% | |
|---|---|---|---|
| Cholesterol | 41.58mg | 20% | |
| Sodium | 813.14mg | 50% | |
| Potassium | 221.83mg | 7% | |
| Total Carbs | 4.29g | 2% | |
| Sugars | 1.23g | 7% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 8.06g | 24% | |
| Vitamin C | 5mg | 12% | |
| Iron | 1.3mg | 11% | |
| Calcium | 17.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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