Directions:
- In a large skillet over medium heat, cook the ground pork until evenly browned.
- Mix the zucchini, Hungarian hot peppers, and green bell peppers into the skillet. Season with garlic powder, salt, and pepper. Stir in the spaghetti sauce, and simmer 25 minutes, stirring occasionally. Serve on Italian bread slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.4 Kcal (1651 kJ) | ||
| Calories from fat | 241.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.85g | 41% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 10% | |
| Sodium | 345.59mg | 14% | |
| Potassium | 490.34mg | 10% | |
| Total Carbs | 27.91g | 9% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 10.34g | 21% | |
| Vitamin C | 46.8mg | 78% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 10.4mg | 58% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 199.22 Kcal (834 kJ) | ||
| Calories from fat | 122.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 41% | |
|---|---|---|---|
| Cholesterol | 14.94mg | 10% | |
| Sodium | 174.56mg | 14% | |
| Potassium | 247.68mg | 10% | |
| Total Carbs | 14.1g | 9% | |
| Sugars | 1.34g | 11% | |
| Dietary Fiber | 1.39g | 11% | |
| Protein | 5.22g | 21% | |
| Vitamin C | 23.7mg | 78% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 5.3mg | 58% | |
| Calcium | 27.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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