Directions:
- To prepare dumplings, combine first 10 ingredients. Working with 1 gyoza skin at a time (cover remaining skins to prevent drying), spoon about 1 1/2 teaspoons pork mixture into center of each skin. Moisten edges of skin with water. Fold in half, pinching edges together to seal. Place dumplings, seam sides up, on a baking sheet sprinkled with 1 teaspoon cornstarch (cover loosely with a towel to prevent drying).
- Arrange half of the dumplings in a single layer in a bamboo or vegetable steamer coated with cooking spray. Steam dumplings, covered, for 10 minutes. Remove dumplings from steamer; keep warm. Repeat procedure with remaining dumplings.
- To prepare sauce, combine 1 tablespoon onions and remaining ingredients. Serve sauce with dumplings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.73 Kcal (480 kJ) | ||
| Calories from fat | 92.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 16% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 3% | |
| Sodium | 256.34mg | 11% | |
| Potassium | 114.48mg | 2% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 236.81 Kcal (991 kJ) | ||
| Calories from fat | 190.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 16% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 3% | |
| Sodium | 529.12mg | 11% | |
| Potassium | 236.3mg | 2% | |
| Total Carbs | 5.63g | 1% | |
| Sugars | 1.24g | 2% | |
| Dietary Fiber | 1.41g | 3% | |
| Protein | 4.31g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 23.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pan-Fried Noodles with Scallops
Uncooked chinese egg noodles and 11 more.. -
Garlic Chicken Noodles
Boned , skinned chicken breast halves (5 to 6 oz. each) and 9 more.. -
Tofu and Swiss Chard Stacks
Low sodium soy sauce, Mirin (sweet rice wine) and 12 more.. -
Chapchae (Noodles With Beef and Mixed Vegetables)
Cornstarch, Beef eye round, trimmed and thinly sliced and 20 more.. -
Korean Beef and Noodles
Cornstarch, Beef eye round, trimmed and thinly sliced and 20 more.. -
Sizzling Salmon-and-Spinach Salad with Soy Vinaigrette
Sliced green onions, Rice vinegar, Low-sodium soy sauce and 13 more.. -
Yokohama Style Shumai Dumpling
Gyoza skins (pot sticker wrappers) or 35 wonton wrappers and 17 more.. -
Gyoza with Soy-Citrus Sauce
Minced peeled fresh ginger, Less-sodium soy sauce and 17 more.. -
Hawaiian Fried Rice
Low-sodium soy sauce, Hoisin sauce, Rice vinegar and 13 more.. -
Ginger Dressing
Mirin, Japanese rice vinegar and 4 more..
Also Try
-
-
-
-
-
-
Delicious Asian Pork and Cabbage Dumplings
Wonton skins, Ground pork, Minced fresh ginger and 6 more.. -
Skinless Kimchi Dumpling Soup Kimchi Mandu Guk
Ground beef, Ground pork, Extra firm tofu (14-16 oz) and 14 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
