Directions:
- Cook rice
- Steam veggies.
- Combine rice, veggies, and formula in food processor and puree.
- Melt butter. Add butter and flour to puree.
- If baking, pre-heat oven to 350. Roll tablespoon size balls and press with a fork a la peanut putter cookies. Bake for 20 minutes, or until bottoms are golden brown. Makes 24 baked cookies .
- If rolling balls, roll balls slightly larger than a pea (or what your child can handle). The batch will make A LOT of balls, but they can be put in the fridge for four days, or frozen for a month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.7 Kcal (221 kJ) | ||
| Calories from fat | 22.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 4% | |
|---|---|---|---|
| Cholesterol | 4.12mg | 1% | |
| Sodium | 6.32mg | 0% | |
| Potassium | 37.77mg | 1% | |
| Total Carbs | 6.59g | 2% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 419.22 Kcal (1755 kJ) | ||
| Calories from fat | 175.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 4% | |
|---|---|---|---|
| Cholesterol | 32.79mg | 1% | |
| Sodium | 50.28mg | 0% | |
| Potassium | 300.46mg | 1% | |
| Total Carbs | 52.45g | 2% | |
| Sugars | 22.94g | 12% | |
| Dietary Fiber | 2.16g | 1% | |
| Protein | 8.2g | 2% | |
| Vitamin C | 22.3mg | 5% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 5.4mg | 4% | |
| Calcium | 139.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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