Directions:
- In a saucepan, saute rice and sage in butter until rice is lightly browned. Add broth; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add peas; simmer, uncovered, 10 minutes longer or until heated through, stirring occasionally. Stir in pimientos. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.34 Kcal (751 kJ) | ||
| Calories from fat | 68.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Cholesterol | 19.56mg | 7% | |
| Sodium | 141.48mg | 6% | |
| Potassium | 137.9mg | 3% | |
| Total Carbs | 23.1g | 8% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 229.23 Kcal (960 kJ) | ||
| Calories from fat | 87.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 12% | |
|---|---|---|---|
| Cholesterol | 25mg | 7% | |
| Sodium | 180.84mg | 6% | |
| Potassium | 176.26mg | 3% | |
| Total Carbs | 29.53g | 8% | |
| Sugars | 3.19g | 10% | |
| Dietary Fiber | 3.52g | 11% | |
| Protein | 5.64g | 9% | |
| Vitamin C | 9.1mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 5% | |
| Calcium | 29.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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