Directions:
- Mix together rice flour, sweet rice flour, xanthan gum and gelatin.
- Make a well in dry ingredients large enough to hold the liquids.
- Lightly beat egg with 1/4 C milk, butter and honey.
- Pour this into well in dry ingredients.
- Mix everything together until you have a soft dough. (Depending on brand of rice flour, you may want to stir in more milk).
- Wrap dough in plastic wrap until ready to use for your favorite holiday pastry.
- Store in refrigerator if not using immediately.
- *Use margarine or oil to make dairy-free dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.98 Kcal (908 kJ) | ||
| Calories from fat | 89.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 15% | |
|---|---|---|---|
| Cholesterol | 40.96mg | 14% | |
| Sodium | 65.64mg | 3% | |
| Potassium | 47.78mg | 1% | |
| Total Carbs | 29.52g | 10% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 3.28g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 362.69 Kcal (1519 kJ) | ||
| Calories from fat | 149.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 15% | |
|---|---|---|---|
| Cholesterol | 68.46mg | 14% | |
| Sodium | 109.73mg | 3% | |
| Potassium | 79.86mg | 1% | |
| Total Carbs | 49.34g | 10% | |
| Sugars | 1.74g | 4% | |
| Dietary Fiber | 6.33g | 15% | |
| Protein | 5.49g | 7% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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