Directions:
- In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
- Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.2 Kcal (348 kJ) | ||
| Calories from fat | 38.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 7% | |
|---|---|---|---|
| Cholesterol | 31.79mg | 11% | |
| Sodium | 110.53mg | 5% | |
| Potassium | 211.76mg | 5% | |
| Total Carbs | 5.87g | 2% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 0.6mg | 4% | |
| Calcium | 105.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 125.2 Kcal (524 kJ) | ||
| Calories from fat | 57.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 7% | |
|---|---|---|---|
| Cholesterol | 47.85mg | 11% | |
| Sodium | 166.33mg | 5% | |
| Potassium | 318.67mg | 5% | |
| Total Carbs | 8.83g | 2% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 1.07g | 3% | |
| Protein | 8.7g | 12% | |
| Vitamin C | 20.5mg | 23% | |
| Iron | 1mg | 4% | |
| Calcium | 158.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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