Zucchini Cakes Recipe

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Zucchini Cakes
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Ingredients:

Directions:

  1. DIRECTIONS
  2. In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
  3. Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 998.34 Kcal (4180 kJ)
Calories from fat 460.13 Kcal
% Daily Value*
Total Fat 51.13g 79%
Cholesterol 381.53mg 127%
Sodium 1326.3mg 55%
Potassium 2541.09mg 54%
Total Carbs 70.44g 23%
Sugars 2.67g 11%
Dietary Fiber 8.54g 34%
Protein 69.37g 139%
Vitamin C 163.7mg 273%
Iron 7.6mg 42%
Calcium 1264.7mg 126%
Amount Per 100 g
Calories 125.2 Kcal (524 kJ)
Calories from fat 57.7 Kcal
% Daily Value*
Total Fat 6.41g 79%
Cholesterol 47.85mg 127%
Sodium 166.33mg 55%
Potassium 318.67mg 54%
Total Carbs 8.83g 23%
Sugars 0.33g 11%
Dietary Fiber 1.07g 34%
Protein 8.7g 139%
Vitamin C 20.5mg 273%
Iron 1mg 42%
Calcium 158.6mg 126%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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