Directions:
- Grate zucchini, no need to peel or seed unless seeds are large; sprinkle zucchini with salt; let set 15 to 20 minutes, then drain WELL.
- Add the beaten egg, bisquick, Parmesan cheese, garlic powder, salt& pepper to the drained zucchini and mix well, batter will not be stiff or real thick.
- Using a large skillet heat, add oil enough to fry patties, Drop by tablespoon to make a pattie about 2 to 3 inches in diameter, cook over mediun heat until browned on each side, about 3 to 4 minutes each side.
- Place patties between paper towels. Keep warm in oven until ready to serve, Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133 Kcal (557 kJ) | ||
| Calories from fat | 47.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 8% | |
|---|---|---|---|
| Cholesterol | 49.26mg | 16% | |
| Sodium | 876.05mg | 37% | |
| Potassium | 855.52mg | 18% | |
| Total Carbs | 11.1g | 4% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 11.83g | 24% | |
| Vitamin C | 60.3mg | 101% | |
| Iron | 2.3mg | 13% | |
| Calcium | 197mg | 20% | |
| Amount Per 100 g | |||
| Calories | 61.12 Kcal (256 kJ) | ||
| Calories from fat | 21.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 8% | |
|---|---|---|---|
| Cholesterol | 22.64mg | 16% | |
| Sodium | 402.58mg | 37% | |
| Potassium | 393.14mg | 18% | |
| Total Carbs | 5.1g | 4% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.93g | 8% | |
| Protein | 5.44g | 24% | |
| Vitamin C | 27.7mg | 101% | |
| Iron | 1.1mg | 13% | |
| Calcium | 90.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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