Parmesan Potato Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 300 degrees.
In a small bowl, mix Parmesan cheese and bread crumbs; set aside.
In a medium-sized bowl, combine mashed potatoes, cream cheese, eggs, onion, and flour. Beat with a mixer on low speed until blended. Beat at high speed until mixture is light and fluffy. Add salt and pepper.
Pour potato mixture into a greased casserole dish. Sprinkle with bread crumb/Parmesan cheese mixture.
Bake for 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.02 Kcal (1206 kJ)
Calories from fat	146.4 Kcal
		% Daily Value*
Total Fat	16.27g	25%
Cholesterol	99.81mg	33%
Sodium	358.38mg	15%
Potassium	279.26mg	6%
Total Carbs	27.31g	9%
Sugars	6.09g	24%
Dietary Fiber	2.38g	10%
Protein	8.17g	16%
Vitamin C	5.1mg	8%
Iron	1.5mg	8%
Calcium	132.2mg	13%

Amount Per 100 g
Calories	171.35 Kcal (717 kJ)
Calories from fat	87.1 Kcal
		% Daily Value*
Total Fat	9.68g	25%
Cholesterol	59.38mg	33%
Sodium	213.21mg	15%
Potassium	166.14mg	6%
Total Carbs	16.25g	9%
Sugars	3.62g	24%
Dietary Fiber	1.41g	10%
Protein	4.86g	16%
Vitamin C	3mg	8%
Iron	0.9mg	8%
Calcium	78.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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