Zucchini Oatmeal Muffins Recipe

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Zucchini Oatmeal Muffins
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Ingredients
10
Count
Nutrition
564
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Grease 12 muffin pan cups then preheat oven to 400.
  2. In large bowl measure first 7 ingredients.
  3. In medium bowl beat eggs then stir in zucchini and oil.
  4. Stir mixture all at once into flour mixture just until flour is moistened.
  5. Spoon lumpy batter into muffin cups then bake 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.28 Kcal (2363 kJ)
Calories from fat 327.25 Kcal
% Daily Value*
Total Fat 36.36g 56%
Cholesterol 54.56mg 18%
Sodium 955.64mg 40%
Potassium 310.91mg 7%
Total Carbs 54.58g 18%
Sugars 16.28g 65%
Dietary Fiber 5.77g 23%
Protein 8.65g 17%
Vitamin C 0.5mg 1%
Iron 3.4mg 19%
Calcium 178mg 18%
Amount Per 100 g
Calories 451.72 Kcal (1891 kJ)
Calories from fat 261.98 Kcal
% Daily Value*
Total Fat 29.11g 56%
Cholesterol 43.68mg 18%
Sodium 765.02mg 40%
Potassium 248.89mg 7%
Total Carbs 43.69g 18%
Sugars 13.03g 65%
Dietary Fiber 4.62g 23%
Protein 6.92g 17%
Vitamin C 0.4mg 1%
Iron 2.7mg 19%
Calcium 142.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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