Directions:
- Melt Shortening and pour over next 7 ingredients. Add eggs and vanilla. Work with a big spoon or hands (dough will be very crumbly). Make into balls about the size of a walnut and bake on a greased cookie sheet at 325 degrees for 8 to 10 minute Let stand before trying to remove from pan. Yield 5-6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1757.09 Kcal (7357 kJ) | ||
| Calories from fat | 694.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.2g | 119% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 2548.28mg | 106% | |
| Potassium | 586.24mg | 12% | |
| Total Carbs | 240.46g | 80% | |
| Sugars | 103.01g | 412% | |
| Dietary Fiber | 15.4g | 62% | |
| Protein | 27.12g | 54% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 10.9mg | 60% | |
| Calcium | 328.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 368.4 Kcal (1542 kJ) | ||
| Calories from fat | 145.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 119% | |
|---|---|---|---|
| Cholesterol | 17.16mg | 27% | |
| Sodium | 534.29mg | 106% | |
| Potassium | 122.91mg | 12% | |
| Total Carbs | 50.42g | 80% | |
| Sugars | 21.6g | 412% | |
| Dietary Fiber | 3.23g | 62% | |
| Protein | 5.69g | 54% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.3mg | 60% | |
| Calcium | 68.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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