Directions:
- Before beginning, preheat your oven to 350 F and grease and flour two loaf pans.
- Mix eggs and sugar together, then stir in the pumpkin and butter.
- Stir dry ingredients together and add to egg mixture.
- Mix well.
- Stir in the zucchini and nuts.
- Divide into pans and bake 45 to 50 minutes or until the loaves test done.
- Cool in pans ten minutes before removing to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1618.6 Kcal (6777 kJ) | ||
| Calories from fat | 817.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.88g | 140% | |
|---|---|---|---|
| Cholesterol | 244.77mg | 82% | |
| Sodium | 3165mg | 132% | |
| Potassium | 785.69mg | 17% | |
| Total Carbs | 178.73g | 60% | |
| Sugars | 59.62g | 238% | |
| Dietary Fiber | 15.44g | 62% | |
| Protein | 28.36g | 57% | |
| Vitamin C | 21.3mg | 36% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.4mg | 52% | |
| Calcium | 430.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 335.03 Kcal (1403 kJ) | ||
| Calories from fat | 169.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 140% | |
|---|---|---|---|
| Cholesterol | 50.66mg | 82% | |
| Sodium | 655.11mg | 132% | |
| Potassium | 162.63mg | 17% | |
| Total Carbs | 36.99g | 60% | |
| Sugars | 12.34g | 238% | |
| Dietary Fiber | 3.2g | 62% | |
| Protein | 5.87g | 57% | |
| Vitamin C | 4.4mg | 36% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.9mg | 52% | |
| Calcium | 89.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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