Directions:
- Preheat oven to 350 degrees.
- In a large bowl sift flour, baking soda, baking powder, salt and cinnamon together.
- In another bowl combined eggs, oil sugar, zucchini and vanilla.
- Beat until well mixed.
- Add the flour mixture and blend well.
- Stir in 1 cup of nuts and pour into a well greased and floured 9x13 cake pan.
- Sprinkle on the topping ingredients one at a time in the order they are listed.
- Bake 40 minutes or until a tooth pick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1693.06 Kcal (7089 kJ) | ||
| Calories from fat | 1006.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.85g | 172% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 2952.76mg | 123% | |
| Potassium | 1121.24mg | 24% | |
| Total Carbs | 151.34g | 50% | |
| Sugars | 59.74g | 239% | |
| Dietary Fiber | 14.88g | 60% | |
| Protein | 32.74g | 65% | |
| Vitamin C | 41.6mg | 69% | |
| Iron | 8.8mg | 49% | |
| Calcium | 340mg | 34% | |
| Amount Per 100 g | |||
| Calories | 366.58 Kcal (1535 kJ) | ||
| Calories from fat | 217.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 172% | |
|---|---|---|---|
| Cholesterol | 26.58mg | 41% | |
| Sodium | 639.33mg | 123% | |
| Potassium | 242.77mg | 24% | |
| Total Carbs | 32.77g | 50% | |
| Sugars | 12.93g | 239% | |
| Dietary Fiber | 3.22g | 60% | |
| Protein | 7.09g | 65% | |
| Vitamin C | 9mg | 69% | |
| Iron | 1.9mg | 49% | |
| Calcium | 73.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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