Directions:
- Combine the first 8 ingredients in a large mixing bowl; make a well in the center of the mixture. Set aside.
- Combine eggs, oil, and vanilla in a bowl; beat with a wire whisk until blended. Stir in zucchini and walnuts. Add to the dry ingredients, stirring just until moistened.
- Spoon batter into a greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 minutes. Remove bread from the pan, and let cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.84 Kcal (2248 kJ) | ||
| Calories from fat | 291.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.43g | 50% | |
|---|---|---|---|
| Cholesterol | 69.75mg | 23% | |
| Sodium | 338.69mg | 14% | |
| Potassium | 652.17mg | 14% | |
| Total Carbs | 53.21g | 18% | |
| Sugars | 20.92g | 84% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 12.86g | 26% | |
| Vitamin C | 30.5mg | 51% | |
| Iron | 2.5mg | 14% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 235.84 Kcal (987 kJ) | ||
| Calories from fat | 128.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 50% | |
|---|---|---|---|
| Cholesterol | 30.64mg | 23% | |
| Sodium | 148.79mg | 14% | |
| Potassium | 286.5mg | 14% | |
| Total Carbs | 23.37g | 18% | |
| Sugars | 9.19g | 84% | |
| Dietary Fiber | 1.6g | 15% | |
| Protein | 5.65g | 26% | |
| Vitamin C | 13.4mg | 51% | |
| Iron | 1.1mg | 14% | |
| Calcium | 38.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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