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Zucchini Basil Muffins Recipe

Zucchini Basil Muffins Recipe

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Ingredients:

Serving

2 large eggs
3/4 cup whole milk
2/3 cup extra virgin olive oil
2 1/2 cups white flour
1/4 cup sugar
2 tsp salt
1 tbsp baking powder
2 cups grated zucchini (about 2 medium zucchini)
2 tbsp finely julienned fresh basil leaves
1/2 cup freshly grated parmesan cheese (or similar hard grating) or 1/2 cup grana padano (or similar hard grating)

Directions:

Preheat the oven to 200°C/425°F
Grease muffin tins.
Combine the eggs, milk and oil in a large bowl. Combine the flour, sugar, salt and baking powder in another bowl and add to the liquid mixture in batches, stirring to blend. Don't overblend!
Add the zucchini and basil and stir to blend.
Fill each muffin cup about 1/2 full. Sprinkle the top with the cheese.
Bake for about 20-25 minutes for regular size muffins, 15-20 minutes for the mini muffins, until the tops are golden brown and puffy.
Serve while still warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.83 Kcal (594 kJ)
Calories from fat	70.11 Kcal
		% Daily Value*
Total Fat	7.79g	12%
Cholesterol	17.49mg	6%
Sodium	235.52mg	10%
Potassium	100.31mg	2%
Total Carbs	15.25g	5%
Sugars	1.63g	7%
Dietary Fiber	0.35g	1%
Protein	2.58g	5%
Vitamin C	0.3mg	1%
Iron	0.2mg	1%
Calcium	63.8mg	6%

Amount Per 100 g
Calories	352.27 Kcal (1475 kJ)
Calories from fat	174.15 Kcal
		% Daily Value*
Total Fat	19.35g	12%
Cholesterol	43.43mg	6%
Sodium	584.98mg	10%
Potassium	249.15mg	2%
Total Carbs	37.87g	5%
Sugars	4.05g	7%
Dietary Fiber	0.87g	1%
Protein	6.4g	5%
Vitamin C	0.8mg	1%
Iron	0.4mg	1%
Calcium	158.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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