Banana Oat Breakfast Bars Recipe

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Banana Oat Breakfast Bars
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees. Grease a 13 x9 pan or use a parchment sling.
  2. Combine the oats, baking powder, salt and cinnamon. Make a well in the center.
  3. In another bowl combine eggs, banana, applesauce, milk, maple syrup, brown sugar and vanilla.
  4. Pour the liquid mix into the dry and stir until just combined. Add the dried cranberries.
  5. Place in greased pan and bake for 45 minutes.
  6. Cut into bars and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 815.44 Kcal (3414 kJ)
Calories from fat 86.3 Kcal
% Daily Value*
Total Fat 9.59g 15%
Cholesterol 66.45mg 22%
Sodium 1141.65mg 48%
Potassium 874mg 19%
Total Carbs 163.6g 55%
Sugars 72.5g 290%
Dietary Fiber 11.05g 44%
Protein 19.3g 39%
Vitamin C 3.4mg 6%
Iron 7mg 39%
Calcium 376.8mg 38%
Amount Per 100 g
Calories 219.57 Kcal (919 kJ)
Calories from fat 23.24 Kcal
% Daily Value*
Total Fat 2.58g 15%
Cholesterol 17.89mg 22%
Sodium 307.4mg 48%
Potassium 235.34mg 19%
Total Carbs 44.05g 55%
Sugars 19.52g 290%
Dietary Fiber 2.98g 44%
Protein 5.2g 39%
Vitamin C 0.9mg 6%
Iron 1.9mg 39%
Calcium 101.4mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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