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Cider Doughnut Holes Recipe

Cider Doughnut Holes Recipe

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Ingredients:

Serving

Directions:

In a large bowl, whisk together the flour, sugar, powdered buttermilk, pumpkin spiace,aking powder, cloves, and salt.
Make a well in the center.
Stir in the cider, egg, butter and vanilla into the dry ingredients until well blended.
Refrigerate half of the batter.
In a large, deep skillet or a deep fryer, heat the shortening until rippling but not smoking, or until a deep fat thermometer registers 360'.
While the oil heats, using a teaspoon, form the dough into 15 one inch pieces and roll the pieces into balls with lightly floured palms.
Working in 2 batches, fry the balls until deep brown all over, 2-3 minutes.
Using a slotted spoon, transfer the doughnut holes to paper towels to drain.
Repeat with the refrigerated batter.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.39 Kcal (1408 kJ)
Calories from fat	112.94 Kcal
		% Daily Value*
Total Fat	12.55g	19%
Cholesterol	38.02mg	13%
Sodium	1046.44mg	44%
Potassium	246.59mg	5%
Total Carbs	51.12g	17%
Sugars	12.24g	49%
Dietary Fiber	4.3g	17%
Protein	5.89g	12%
Vitamin C	0.3mg	1%
Iron	2.8mg	15%
Calcium	183.6mg	18%

Amount Per 100 g
Calories	305.02 Kcal (1277 kJ)
Calories from fat	102.41 Kcal
		% Daily Value*
Total Fat	11.38g	19%
Cholesterol	34.47mg	13%
Sodium	948.85mg	44%
Potassium	223.59mg	5%
Total Carbs	46.35g	17%
Sugars	11.1g	49%
Dietary Fiber	3.9g	17%
Protein	5.34g	12%
Vitamin C	0.3mg	1%
Iron	2.5mg	15%
Calcium	166.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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