Acini Di Pepe With Lemon Butter and Zucchini Recipe

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Acini Di Pepe With Lemon Butter and Zucchini
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Ingredients:

Directions:

  1. Cook the pasta in plenty of boiling salted water. Drain.
  2. Add the lemon juice, butter, zucchini and zest to the pasta. Stir gently. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.65 Kcal (878 kJ)
Calories from fat 58.51 Kcal
% Daily Value*
Total Fat 6.5g 10%
Cholesterol 15.27mg 5%
Sodium 1.78mg 0%
Potassium 149.23mg 3%
Total Carbs 32.44g 11%
Sugars 1.84g 7%
Dietary Fiber 1.8g 7%
Protein 6.21g 12%
Vitamin C 14.5mg 24%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 193.05 Kcal (808 kJ)
Calories from fat 53.88 Kcal
% Daily Value*
Total Fat 5.99g 10%
Cholesterol 14.06mg 5%
Sodium 1.64mg 0%
Potassium 137.42mg 3%
Total Carbs 29.87g 11%
Sugars 1.7g 7%
Dietary Fiber 1.65g 7%
Protein 5.72g 12%
Vitamin C 13.4mg 24%
Vitamin A 0.1mg 2%
Iron 1.7mg 10%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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