Directions:
- In a large bowl, combine the flour, sugar and salt. Using a fork, stir in oil and butter until dough is crumbly. Gradually add enough water until dough will hold together. Roll out between plastic wrap to an 11-in. circle. Freeze for 10 minutes. Remove top sheet of plastic wrap from pastry; invert onto a 9-in. pie plate coated with cooking spray. Remove remaining plastic wrap. Trim pastry to 1/2 in. beyond edge of pie plate; flute edges. Chill. In a small saucepan, combine the sugar, lemon juice, peel and salt; bring to a boil. Reduce heat; cook and stir until sugar is dissolved. Cool for 10-15 minutes. In a small bowl, beat egg whites and cream cheese until smooth. Beat in eggs. Gradually beat in lemon mixture. Pour into crust. Bake at 350° for 30-35 minutes or until set. Cool on a wire rack for 1 hour. Sprinkle with confectioners' sugar. Refrigerate leftovers. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.67 Kcal (1749 kJ) | ||
| Calories from fat | 74.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 13% | |
|---|---|---|---|
| Cholesterol | 46.65mg | 16% | |
| Sodium | 271.87mg | 11% | |
| Potassium | 62.03mg | 1% | |
| Total Carbs | 76.84g | 26% | |
| Sugars | 27.46g | 110% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 242.89 Kcal (1017 kJ) | ||
| Calories from fat | 43.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 13% | |
|---|---|---|---|
| Cholesterol | 27.13mg | 16% | |
| Sodium | 158.1mg | 11% | |
| Potassium | 36.07mg | 1% | |
| Total Carbs | 44.69g | 26% | |
| Sugars | 15.97g | 110% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.13g | 14% | |
| Vitamin C | 4mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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