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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 30 |
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A friend of my mother gave this recipe. It is very easy and freezes well. Ingredients:
2 lbs zucchini, peeled and sliced |
water |
1/2 cup butter |
3 cups sugar |
1 cup lemon juice |
3 tablespoons lemons, rind of |
1 package liquid pectin (4 teaspoons) |
Directions:
1. Boil zucchini in water to cover until tender.
2. Strain;cool.
3. Mash or puree until smooth.
4. Place in large saucepan; add butter,sugar,lemon juice and peel.
5. Bring to a full boil, stirring frequently.
6. Add liquid pectin; boil for 2 minutes.
7. Skim off any foam; pour into jars.
8. Cover and store in refrigerator for up to 3 weeks or in freezer for long-term storage.
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