Lemon Ice Cream Pie Recipe

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Ingredients:

Serving

Directions:

In a heavy saucepan, melt butter over medium heat. Add the sugar, lemon juice, lemon peel and salt.
In a bowl, beat eggs and yolks; add to butter mixture. Cook and stir until filling reaches at least 160* and coats the back of a metal spoon.
Remove from heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Press plastic wrap onto surface of filling. Refrigerate for several hours or overnight.
Spoon half of the ice cream into pastry shell; freeze.
Spread with half of the lemon filling; freeze.
Repeat layers.
In a small mixing bowl, beat cream on high until stiff peaks form. Pipe or spread over the pie.
Cover and freeze for several hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	637.74 Kcal (2670 kJ)
Calories from fat	371.99 Kcal
		% Daily Value*
Total Fat	41.33g	64%
Cholesterol	177.34mg	59%
Sodium	230.15mg	10%
Potassium	316.97mg	7%
Total Carbs	59.46g	20%
Sugars	40.37g	161%
Dietary Fiber	1.96g	8%
Protein	10.17g	20%
Vitamin C	9.2mg	15%
Vitamin A	0.1mg	4%
Iron	1.4mg	8%
Calcium	182.2mg	18%

Amount Per 100 g
Calories	279.26 Kcal (1169 kJ)
Calories from fat	162.89 Kcal
		% Daily Value*
Total Fat	18.1g	64%
Cholesterol	77.65mg	59%
Sodium	100.78mg	10%
Potassium	138.8mg	7%
Total Carbs	26.03g	20%
Sugars	17.68g	161%
Dietary Fiber	0.86g	8%
Protein	4.45g	20%
Vitamin C	4mg	15%
Iron	0.6mg	8%
Calcium	79.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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