Directions:
- In a heavy saucepan, melt butter; add sugar, lemon juice, lemon peel and salt.
- Stir in eggs and yolks; cook and stir for 10 to 12 minutes or until mixture is thickened and thermometer reads 160*F.
- Cool completely.
- Refrigerate until chilled.
- Spread half of the ice cream in the pastry shell.
- Top with Lemon mixture and remaining ice cream.
- Cover and freeze overnight.
- In a heavy saucepan over low heat, combine the egg whites, sugar and cream of tartar.
- With a portable mixer, beat on low speed for 1 minute.
- Contine beating over low heat until mixture reaches 160*F, about 12 minutes.
- Remove from heat.
- Add the vanilla and beat until stiff peaks form.
- Immediately spread over frozen pie.
- Bake at 450*F for 3 to 5 minutes or until lightly browned.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.61 Kcal (2381 kJ) | ||
| Calories from fat | 270.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.02g | 46% | |
|---|---|---|---|
| Cholesterol | 146.25mg | 49% | |
| Sodium | 291.17mg | 12% | |
| Potassium | 386.82mg | 8% | |
| Total Carbs | 66.44g | 22% | |
| Sugars | 49.49g | 198% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 10.46g | 21% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 198mg | 20% | |
| Amount Per 100 g | |||
| Calories | 243.92 Kcal (1021 kJ) | ||
| Calories from fat | 115.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 46% | |
|---|---|---|---|
| Cholesterol | 62.74mg | 49% | |
| Sodium | 124.9mg | 12% | |
| Potassium | 165.94mg | 8% | |
| Total Carbs | 28.5g | 22% | |
| Sugars | 21.23g | 198% | |
| Dietary Fiber | 0.7g | 7% | |
| Protein | 4.49g | 21% | |
| Vitamin C | 2.1mg | 8% | |
| Iron | 0.2mg | 3% | |
| Calcium | 84.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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