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Betsy's Lemon-Cranberry Bread Recipe

Betsy's Lemon-Cranberry Bread Recipe

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Ingredients:

Serving

2/3 cup butter, softened
1 1/2 cups sugar
3 tbsp lemon juice
2 tbsp lemon peel, grated
4 eggs (or can use 2 cups egg-
3 cups all-purpose flour
2 tsp baking powder
1 1/2 tsp salt
1 cup low-fat milk
2 cups dried cranberries
1 cup walnuts, chopped (or almonds)
1/4 cup powdered sugar
1/4 cup lemon juice

Directions:

In a mixing bowl, cream the butter, sugar, lemon juice & peel.
Add the eggs, one at a time, beating well after each addition.
Combine the flour, baking powder and salt in a separate bowl; then add to creamed mixture alternately with milk.
Stir in cranberries and nuts.
Divide batter between TWO greased 9x5x3 bread pans or six greased 5.75x3x2 mini loaf pans.
Bake at 350F for 1 hour (9x5x3 ) or 40-45 minutes (5.75x3x2 ) or until pick inserted in center comes out clean.
Cool for 10 minutes before removing from pans to wire rack.
With a toothpick or skewer, poke 12 holes into each loaf.
Cool bread completely.
Combine sugar and lemon juice for the glaze and combine until the sugar is dissolved completely. Spoon glaze over loaf. Cool completely before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	485.23 Kcal (2032 kJ)
Calories from fat	194.27 Kcal
		% Daily Value*
Total Fat	21.59g	33%
Cholesterol	82.83mg	28%
Sodium	396.89mg	17%
Potassium	398.96mg	8%
Total Carbs	67.27g	22%
Sugars	34.72g	139%
Dietary Fiber	3.01g	12%
Protein	8.94g	18%
Vitamin C	5mg	8%
Vitamin A	0.1mg	4%
Iron	1.2mg	7%
Calcium	92.7mg	9%

Amount Per 100 g
Calories	325.61 Kcal (1363 kJ)
Calories from fat	130.37 Kcal
		% Daily Value*
Total Fat	14.49g	33%
Cholesterol	55.58mg	28%
Sodium	266.33mg	17%
Potassium	267.72mg	8%
Total Carbs	45.14g	22%
Sugars	23.3g	139%
Dietary Fiber	2.02g	12%
Protein	6g	18%
Vitamin C	3.3mg	8%
Vitamin A	0.1mg	4%
Iron	0.8mg	7%
Calcium	62.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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