Lemon & Rosemary Shortbread Cookies Recipe

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Lemon & Rosemary Shortbread Cookies
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Ingredients
8
Count
Nutrition
56
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in the lemon juice, peel and vanilla. Combine the flour, rosemary and salt; gradually add to creamed mixture and mix well.
  2. Shape into two 12-in. rolls; wrap each in plastic wrap. Freeze for 30 minutes or until firm. Cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until edges begin to brown. Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container. Yield: 8 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.24 Kcal (235 kJ)
Calories from fat 17.26 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 5.08mg 2%
Sodium 6.35mg 0%
Potassium 1.36mg 0%
Total Carbs 8.66g 3%
Sugars 0.63g 3%
Dietary Fiber 0.01g 0%
Protein 0.69g 1%
Vitamin C 0.2mg 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 306.58 Kcal (1284 kJ)
Calories from fat 94.06 Kcal
% Daily Value*
Total Fat 10.45g 3%
Cholesterol 27.71mg 2%
Sodium 34.59mg 0%
Potassium 7.4mg 0%
Total Carbs 47.23g 3%
Sugars 3.44g 3%
Dietary Fiber 0.04g 0%
Protein 3.77g 1%
Vitamin C 1.2mg 0%
Vitamin A 0.1mg 1%
Calcium 4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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