Directions:
- In a large bowl, beat the sugar, applesauce, eggs, oil and vanilla until well blended. Combine the flour, cinnamon, baking powder, salt and baking soda; gradually beat into sugar mixture until blended. Stir in zucchini and walnuts.
- Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.73 Kcal (1314 kJ) | ||
| Calories from fat | 51.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 129.69mg | 5% | |
| Potassium | 163.95mg | 3% | |
| Total Carbs | 57.52g | 19% | |
| Sugars | 7.92g | 32% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 235.62 Kcal (986 kJ) | ||
| Calories from fat | 38.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 9% | |
|---|---|---|---|
| Cholesterol | 10.24mg | 5% | |
| Sodium | 97.4mg | 5% | |
| Potassium | 123.13mg | 3% | |
| Total Carbs | 43.2g | 19% | |
| Sugars | 5.95g | 32% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 4.52g | 12% | |
| Vitamin C | 5.9mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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