Finnish Flat Bread Recipe

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Finnish Flat Bread
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1/4 cup shortening
  • 1 cup buttermilk

Directions:

  1. Combine dry ingredients.
  2. Cut in shortning, until course crumbs.
  3. Add milk; mix just until dough is wet.
  4. Knead on floured surface 5-6 times.
  5. Pat onto ungreased 12in pizza pan.
  6. Bake at 350* for 30 minutes, until golden.
  7. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.15 Kcal (1206 kJ)
Calories from fat 92.25 Kcal
% Daily Value*
Total Fat 10.25g 16%
Cholesterol 4.49mg 1%
Sodium 537.48mg 22%
Potassium 232.93mg 5%
Total Carbs 42.4g 14%
Sugars 4.66g 19%
Dietary Fiber 1.31g 5%
Protein 5.72g 11%
Iron 1.6mg 9%
Calcium 108.5mg 11%
Amount Per 100 g
Calories 279.62 Kcal (1171 kJ)
Calories from fat 89.52 Kcal
% Daily Value*
Total Fat 9.95g 16%
Cholesterol 4.36mg 1%
Sodium 521.57mg 22%
Potassium 226.03mg 5%
Total Carbs 41.15g 14%
Sugars 4.52g 19%
Dietary Fiber 1.27g 5%
Protein 5.55g 11%
Iron 1.6mg 9%
Calcium 105.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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