Blueberry Crunch Coffee Cake Recipe

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Ingredients:

Serving

3/4 cup all-purpose flour
3/4 cup whole wheat flour
3/4 cup raw sugar
2 tsp baking powder
1/2 tsp salt
1/4 vegetable oil
1 egg
1/2 cup milk
3/4 cup blueberries, fresh or thawed
1/3 cup raw sugar
1 tbsp white flour
1 tbsp rolled oats
1 tsp ground cinnamon
1/3 cup broken pecans or 1/3 cup walnuts
2 tbsp softened butter

Directions:

Combine the flours, sugar, baking powder and salt in a bowl. Beat the oil, egg and milk and add to dry ingredients; beat just until blended.
Pour into a greased 9-inch baking pan, then spread the berries over the batter.
Mix the topping ingredients in a blender or food processor; crumble the mixture over the cake.
Bake at 375 degrees for 25 to 35 minutes or until center is set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.32 Kcal (1576 kJ)
Calories from fat	133.35 Kcal
		% Daily Value*
Total Fat	14.82g	23%
Cholesterol	37.87mg	13%
Sodium	223.13mg	9%
Potassium	326.5mg	7%
Total Carbs	56.69g	19%
Sugars	25.18g	101%
Dietary Fiber	2.8g	11%
Protein	6.35g	13%
Vitamin C	2mg	3%
Iron	2.1mg	12%
Calcium	123.5mg	12%

Amount Per 100 g
Calories	300.91 Kcal (1260 kJ)
Calories from fat	106.63 Kcal
		% Daily Value*
Total Fat	11.85g	23%
Cholesterol	30.28mg	13%
Sodium	178.42mg	9%
Potassium	261.08mg	7%
Total Carbs	45.33g	19%
Sugars	20.14g	101%
Dietary Fiber	2.24g	11%
Protein	5.07g	13%
Vitamin C	1.6mg	3%
Iron	1.7mg	12%
Calcium	98.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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