Enchiladas De Zucchini Recipe

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Ingredients:

Serving

Directions:

Fry each tortilla 2 minutes in hot oil, until heated through but still pliable. Drain on paper towels.
Saute beef and onion in oil. Drain off grease.
Add zucchini and saute 5 minutes more. Spoon the sauce into the 12 tortillas.
Sprinkle the Monterey Jack cheese on top of the sauce and then roll the tortillas up and place in a shallow baking dish.
Pour enchilada sauce over tortillas.
Sprinkle with extra Monterey Jack cheese and bake at 350 degrees for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	662.78 Kcal (2775 kJ)
Calories from fat	468.29 Kcal
		% Daily Value*
Total Fat	52.03g	80%
Cholesterol	152.54mg	51%
Sodium	615.92mg	26%
Potassium	985.74mg	21%
Total Carbs	11.58g	4%
Sugars	2.93g	12%
Dietary Fiber	2.79g	11%
Protein	38.17g	76%
Vitamin C	46.5mg	78%
Vitamin A	0.8mg	26%
Iron	2.8mg	15%
Calcium	650.5mg	65%

Amount Per 100 g
Calories	166.34 Kcal (696 kJ)
Calories from fat	117.53 Kcal
		% Daily Value*
Total Fat	13.06g	80%
Cholesterol	38.28mg	51%
Sodium	154.58mg	26%
Potassium	247.39mg	21%
Total Carbs	2.91g	4%
Sugars	0.73g	12%
Dietary Fiber	0.7g	11%
Protein	9.58g	76%
Vitamin C	11.7mg	78%
Vitamin A	0.2mg	26%
Iron	0.7mg	15%
Calcium	163.2mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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