Directions:
- Add everything to medium sized soup pan, boil for 10 minutes, simmer for 10 minutes or until zuccini is soft. Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.57 Kcal (576 kJ) | ||
| Calories from fat | 49.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Cholesterol | 15.24mg | 5% | |
| Sodium | 712.76mg | 30% | |
| Potassium | 275.5mg | 6% | |
| Total Carbs | 17.34g | 6% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 131.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 83.11 Kcal (348 kJ) | ||
| Calories from fat | 29.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 8% | |
|---|---|---|---|
| Cholesterol | 9.21mg | 5% | |
| Sodium | 430.58mg | 30% | |
| Potassium | 166.43mg | 6% | |
| Total Carbs | 10.48g | 6% | |
| Sugars | 2.86g | 19% | |
| Dietary Fiber | 1.4g | 9% | |
| Protein | 3.59g | 12% | |
| Vitamin C | 4.6mg | 13% | |
| Iron | 0.6mg | 5% | |
| Calcium | 79.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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