Bountiful Garden Zucchini Enchiladas Recipe

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Ingredients:

Serving

Directions:

Preheat an oven to 400 degrees F (200 degrees C). Heat oil in a large skillet over medium-high heat. Cook the onion and garlic in the oil until tender, about 5 minutes. Stir in zucchini, 1/4 cup diced chiles, 1 teaspoon chili powder, and 1/4 teaspoon black pepper. Cook until softened, 3 to 5 minutes. Remove zucchini mixture from skillet and reserve.
Melt butter in the skillet over medium low heat. Stir in flour, salt, remaining 1 teaspoon chili powder, and 1/8 teaspoon pepper. Cook, stirring, for 1 minute. Pour in milk; whisk until thickened, 3 to 5 minutes. Stir in the remaining 1/4 cup of diced chiles and 1 cup of Monterey Jack cheese.
Stir 1/2 cup of cheese sauce into the zucchini mixture. Spoon 1/3 cup squash mixture down the center of each tortilla; roll up. Place filled tortillas in prepared baking dish, pour remaining cheese sauce over. Cover and bake in preheated oven until hot, about 25 minutes. Remove from oven; sprinkle with remaining 1/2 cup Monterey Jack cheese and the chopped tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	737.84 Kcal (3089 kJ)
Calories from fat	367.88 Kcal
		% Daily Value*
Total Fat	40.88g	63%
Cholesterol	95.46mg	32%
Sodium	989.86mg	41%
Potassium	1393.53mg	30%
Total Carbs	57.81g	19%
Sugars	9.08g	36%
Dietary Fiber	6.94g	28%
Protein	36.42g	73%
Vitamin C	73.6mg	123%
Vitamin A	1mg	34%
Iron	4.3mg	24%
Calcium	828.1mg	83%

Amount Per 100 g
Calories	144.96 Kcal (607 kJ)
Calories from fat	72.27 Kcal
		% Daily Value*
Total Fat	8.03g	63%
Cholesterol	18.75mg	32%
Sodium	194.47mg	41%
Potassium	273.78mg	30%
Total Carbs	11.36g	19%
Sugars	1.78g	36%
Dietary Fiber	1.36g	28%
Protein	7.16g	73%
Vitamin C	14.5mg	123%
Vitamin A	0.2mg	34%
Iron	0.8mg	24%
Calcium	162.7mg	83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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