Directions:
- In skillet, on high heat, heat olive oil 1 minute.
- Add garlic, zucchini, bell pepper, and chili powder.
- Cook 4 minutes, or until vegetables are lightly browned.
- Lay tortillas flat and spread vegetables on one side, then roll up.
- In oiled baking dish, lay tortillas side by side.
- Pour enchilada sauce over evenly and top with cheese.
- Bake at 350 degrees for 20 minutes, or until cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.78 Kcal (1548 kJ) | ||
| Calories from fat | 219.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.34g | 37% | |
|---|---|---|---|
| Cholesterol | 55.2mg | 18% | |
| Sodium | 480.55mg | 20% | |
| Potassium | 131.52mg | 3% | |
| Total Carbs | 19.87g | 7% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 17.27g | 35% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 1mg | 32% | |
| Iron | 7.3mg | 41% | |
| Calcium | 460.2mg | 46% | |
| Amount Per 100 g | |||
| Calories | 298.84 Kcal (1251 kJ) | ||
| Calories from fat | 177.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 37% | |
|---|---|---|---|
| Cholesterol | 44.61mg | 18% | |
| Sodium | 388.36mg | 20% | |
| Potassium | 106.29mg | 3% | |
| Total Carbs | 16.05g | 7% | |
| Sugars | 1.05g | 5% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 13.96g | 35% | |
| Vitamin C | 13.2mg | 27% | |
| Vitamin A | 0.8mg | 32% | |
| Iron | 5.9mg | 41% | |
| Calcium | 371.9mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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