Directions:
- In a large bowl, beat eggs. Stir in the zucchini, cottage cheese and butter. Combine the dry ingredients; stir into zucchini mixture just until combined. Pour into a greased 13-in. x 9-in. baking pan.
- Bake at 400° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.29 Kcal (1140 kJ) | ||
| Calories from fat | 130.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 22% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 249.55mg | 10% | |
| Potassium | 388.86mg | 8% | |
| Total Carbs | 28.13g | 9% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 8g | 16% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 201.17 Kcal (842 kJ) | ||
| Calories from fat | 96.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 22% | |
|---|---|---|---|
| Cholesterol | 70.35mg | 32% | |
| Sodium | 184.36mg | 10% | |
| Potassium | 287.29mg | 8% | |
| Total Carbs | 20.79g | 9% | |
| Sugars | 1.91g | 10% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 5.91g | 16% | |
| Vitamin C | 11.1mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 7% | |
| Calcium | 59.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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