Directions:
- Place 1/2 cup butter in a 13- x 9-inch pan; heat in oven at 425° for 4 minutes.
- Combine cornmeal and next 5 ingredients; whisk in 3 eggs and buttermilk.
- Pour hot butter into batter, stirring until blended. Pour batter into pan.
- Bake at 425° for 30 minutes or until golden brown. Cool.
- Crumble cornbread into a large bowl; stir in breadcrumbs, and set aside.
- Melt remaining 1/2 cup butter in a large skillet over medium heat; add onions and celery, and saute until tender. Stir in sage, and saute 1 more minute.
- Stir vegetables, remaining 4 eggs, chicken broth, and pepper into cornbread mixture; pour evenly into 1 lightly greased 13- x 9-inch baking dish and 1 lightly greased 8-inch square baking dish. Cover and chill 8 hours.
- Bake, uncovered, at 375° for 35 to 40 minutes or until golden brown.
- *1 tablespoon dried rubbed sage may be substituted for fresh sage.
- Andouille Sausage, Apple, and Pecan Dressing: Brown 3/4 pound diced andouille sausage in a skillet over medium heat; drain. Add sausage; 2 Granny Smith apples, chopped; and 2 cups chopped toasted pecans to dressing. Proceed as directed, baking 40 to 45 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5381.04 Kcal (22529 kJ) | ||
| Calories from fat | 2411.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 267.89g | 412% | |
|---|---|---|---|
| Cholesterol | 1872.6mg | 624% | |
| Sodium | 8839.7mg | 368% | |
| Potassium | 5385.87mg | 115% | |
| Total Carbs | 610.29g | 203% | |
| Sugars | 85.53g | 342% | |
| Dietary Fiber | 55.25g | 221% | |
| Protein | 140.28g | 281% | |
| Vitamin C | 29.6mg | 49% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 32.3mg | 179% | |
| Calcium | 2290mg | 229% | |
| Amount Per 100 g | |||
| Calories | 164.64 Kcal (689 kJ) | ||
| Calories from fat | 73.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 412% | |
|---|---|---|---|
| Cholesterol | 57.29mg | 624% | |
| Sodium | 270.46mg | 368% | |
| Potassium | 164.79mg | 115% | |
| Total Carbs | 18.67g | 203% | |
| Sugars | 2.62g | 342% | |
| Dietary Fiber | 1.69g | 221% | |
| Protein | 4.29g | 281% | |
| Vitamin C | 0.9mg | 49% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1mg | 179% | |
| Calcium | 70.1mg | 229% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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