Directions:
- Drain peaches, reserving 1/2 cup syrup. Drain apricots, reserving 1/2 cup syrup. Cut apricots in half; set fruit aside.
- In a large saucepan, combine the sugar, cornstarch, cinnamon, nutmeg and reserved syrups until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter until melted. Stir in peaches and apricots. Transfer to a greased 8-in. square baking dish.
- For topping, in a large bowl, combine the flour, sugar, baking powder and salt. Add egg and butter; mix well. Spoon over fruit. Bake at 350° for 40-45 minutes or until golden brown.
- In a large bowl, beat the cream, honey and cinnamon until stiff peaks form. Serve with warm cobbler. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.05 Kcal (1654 kJ) | ||
| Calories from fat | 125.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 21% | |
|---|---|---|---|
| Cholesterol | 69.95mg | 23% | |
| Sodium | 117.56mg | 5% | |
| Potassium | 114.66mg | 2% | |
| Total Carbs | 63.16g | 21% | |
| Sugars | 26.84g | 107% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 294.59 Kcal (1233 kJ) | ||
| Calories from fat | 93.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 21% | |
|---|---|---|---|
| Cholesterol | 52.16mg | 23% | |
| Sodium | 87.67mg | 5% | |
| Potassium | 85.5mg | 2% | |
| Total Carbs | 47.1g | 21% | |
| Sugars | 20.01g | 107% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 3.14g | 8% | |
| Vitamin C | 3.9mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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