Apricot Cobbler Recipe

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Apricot Cobbler
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Ingredients
14
Count
Nutrition
450
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 1 minute. Reduce heat. Add apricots and butter; heat through. Pour into a greased shallow 2-qt. baking dish.
  2. For topping, combine the flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly. Stir in milk just until moistened. Spoon over hot apricot mixture. Bake at 400° for 30-35 minutes or until golden brown and a toothpick inserted into the topping comes out clean. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.02 Kcal (1884 kJ)
Calories from fat 69.18 Kcal
% Daily Value*
Total Fat 7.69g 12%
Cholesterol 20.76mg 7%
Sodium 206.35mg 9%
Potassium 181.68mg 4%
Total Carbs 86.19g 29%
Sugars 19.74g 79%
Dietary Fiber 0.53g 2%
Protein 6.18g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 88.2mg 9%
Amount Per 100 g
Calories 203.23 Kcal (851 kJ)
Calories from fat 31.24 Kcal
% Daily Value*
Total Fat 3.47g 12%
Cholesterol 9.38mg 7%
Sodium 93.19mg 9%
Potassium 82.05mg 4%
Total Carbs 38.92g 29%
Sugars 8.91g 79%
Dietary Fiber 0.24g 2%
Protein 2.79g 12%
Vitamin C 0.2mg 1%
Calcium 39.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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