Cranberry-Topped Cake Recipe

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Cranberry-Topped Cake
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Ingredients
18
Count
Nutrition
953
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Grease two 8-in. square baking dishes; sprinkle each with 1 tablespoon sugar. Sprinkle 2 cups cranberries in each dish; sprinkle with remaining sugar. Cover and bake at 325° for 30 minutes. Uncover; cool for 1 hour.
  2. In a large bowl, beat the egg yolks, water, oil, peel and vanilla until well blended. Combine the flour, sugar, baking powder and salt. Gradually add to the egg mixture, beating until blended.
  3. In another large bowl, beat egg whites until foamy. Add cream of tartar; beat until stiff peaks form. Fold a fourth of the egg whites into batter. Fold in remaining whites. Spoon batter over cranberries.
  4. Bake at 325° for 45-55 minutes or until cake springs back with lightly touched. Cool for 10 minutes before inverting onto wire racks to cool completely.
  5. For frosting, in a large bowl, beat cream until soft peaks form. Add the sugar and vanilla; beat until stiff peaks form. Place one cake on a serving plate; spread with some frosting. Top with remaining cake. Frost top and sides of cake. Cover and store in the refrigerator. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 952.82 Kcal (3989 kJ)
Calories from fat 197.82 Kcal
% Daily Value*
Total Fat 21.98g 34%
Cholesterol 114.72mg 38%
Sodium 318.58mg 13%
Potassium 323.33mg 7%
Total Carbs 173.62g 58%
Sugars 85.11g 340%
Dietary Fiber 0.09g 0%
Protein 12.29g 25%
Vitamin C 54.1mg 90%
Iron 0.6mg 3%
Calcium 110.4mg 11%
Amount Per 100 g
Calories 240.81 Kcal (1008 kJ)
Calories from fat 50 Kcal
% Daily Value*
Total Fat 5.56g 34%
Cholesterol 28.99mg 38%
Sodium 80.51mg 13%
Potassium 81.72mg 7%
Total Carbs 43.88g 58%
Sugars 21.51g 340%
Dietary Fiber 0.02g 0%
Protein 3.1g 25%
Vitamin C 13.7mg 90%
Iron 0.1mg 3%
Calcium 27.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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