Directions:
- Cut zucchini in quarters lenghtwise and then into 1/2 inch chunks.
- Heat 10-inch skillet over medium-high heat.
- Add zucchini and saute, stirring often and gently.
- When almost tender, add remaining ingredients.
- Serve,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.62 Kcal (329 kJ) | ||
| Calories from fat | 72.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 12% | |
|---|---|---|---|
| Sodium | 0.68mg | 0% | |
| Potassium | 74.96mg | 2% | |
| Total Carbs | 1.04g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 371.74 Kcal (1556 kJ) | ||
| Calories from fat | 344.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.23g | 12% | |
|---|---|---|---|
| Sodium | 3.23mg | 0% | |
| Potassium | 354.41mg | 2% | |
| Total Carbs | 4.92g | 0% | |
| Sugars | 0.23g | 0% | |
| Dietary Fiber | 2.69g | 2% | |
| Protein | 6.2g | 3% | |
| Vitamin C | 19.2mg | 7% | |
| Iron | 4mg | 5% | |
| Calcium | 66.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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