Creamy Coleslaw Recipe

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Creamy Coleslaw
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Ingredients:

Directions:

  1. Place cabbage, green onions and carrots in a medium size bowl.
  2. Mix all other ingredients in a small bowl.
  3. Pour over cabbage mixture, and mix well.
  4. Refrigerate 1 hour if possible before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.08 Kcal (1143 kJ)
Calories from fat 201.93 Kcal
% Daily Value*
Total Fat 22.44g 35%
Cholesterol 16.79mg 6%
Sodium 538.45mg 22%
Potassium 340.17mg 7%
Total Carbs 17.16g 6%
Sugars 10.97g 44%
Dietary Fiber 5.04g 20%
Protein 2.53g 5%
Vitamin C 57.4mg 96%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 93.2mg 9%
Amount Per 100 g
Calories 124.66 Kcal (522 kJ)
Calories from fat 92.18 Kcal
% Daily Value*
Total Fat 10.24g 35%
Cholesterol 7.67mg 6%
Sodium 245.8mg 22%
Potassium 155.28mg 7%
Total Carbs 7.84g 6%
Sugars 5.01g 44%
Dietary Fiber 2.3g 20%
Protein 1.16g 5%
Vitamin C 26.2mg 96%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 42.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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