Ingredients:
- 1 bunch green onion, trimmed and finely-sliced ( approx. 1/2 cup -- be sure to include lots of green 'tops')
- 1 bell pepper, cored,seeded and diced (optional -- we love peppers but prefer this without)
Directions:
- Toss slaw ingredients well to mix.
- Measure first 6 dressing ingredients into a small mixing bowl, stirring to combine.
- Add cider vinegar.
- Stir until the liquid is absorbed and the dressing is a smooth texture.
- Store slaw and dressing separately in refrigerator.
- (It gets real soggy if you mix in advance. I*adore* it soggy, but you might not.) Shortly before serving, pour dressing over slaw ingredients and mix well.
- Can be mixed in smaller portions as needed, with leftover slaw and dressing stored separately for future use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.28 Kcal (508 kJ) | ||
| Calories from fat | 92.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 16% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 185.1mg | 8% | |
| Potassium | 153.82mg | 3% | |
| Total Carbs | 6.8g | 2% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 25.2mg | 42% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.2mg | 18% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 129.99 Kcal (544 kJ) | ||
| Calories from fat | 99.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 16% | |
|---|---|---|---|
| Cholesterol | 6.19mg | 2% | |
| Sodium | 198.39mg | 8% | |
| Potassium | 164.86mg | 3% | |
| Total Carbs | 7.28g | 2% | |
| Sugars | 4.73g | 18% | |
| Dietary Fiber | 2.22g | 8% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 27mg | 42% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.4mg | 18% | |
| Calcium | 29.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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