Directions:
- In a large bowl, whisk together the mayonnaise, lime juice, cumin, salt and pepper. Add the cabbage, carrot, green onions and radishes and stir until well-combined. Chill at least an hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.79 Kcal (941 kJ) | ||
| Calories from fat | 187.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 494.26mg | 21% | |
| Potassium | 258.72mg | 6% | |
| Total Carbs | 9g | 3% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 43.9mg | 73% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 142.21 Kcal (595 kJ) | ||
| Calories from fat | 118.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 32% | |
|---|---|---|---|
| Cholesterol | 7.31mg | 4% | |
| Sodium | 312.7mg | 21% | |
| Potassium | 163.68mg | 6% | |
| Total Carbs | 5.69g | 3% | |
| Sugars | 2.95g | 19% | |
| Dietary Fiber | 2.51g | 16% | |
| Protein | 1.1g | 3% | |
| Vitamin C | 27.8mg | 73% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 38.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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