Turkey-Curtido Sandwiches Recipe

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Turkey-Curtido Sandwiches
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Turn off heat and stir in cabbage and carrots; let stand for 2 minutes then drain in a colander. Rinse well with cold water, then squeeze dry.
  2. Place shredded cabbage and carrots into a large bowl along with the onion, oregano, and mayonnaise. Mix together until you have a mixture resembling coleslaw. This is the curtido.
  3. To prepare sandwiches, lightly spread each roll with mayonnaise and pile with shredded turkey. Place a scoop of curtido on top of the turkey, and finish with sliced tomatoes, cucumbers, and radishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.58 Kcal (1732 kJ)
Calories from fat 224.03 Kcal
% Daily Value*
Total Fat 24.89g 38%
Cholesterol 87.31mg 29%
Sodium 1108.5mg 46%
Potassium 968.94mg 21%
Total Carbs 18.63g 6%
Sugars 7.23g 29%
Dietary Fiber 3.81g 15%
Protein 28.02g 56%
Vitamin C 40.8mg 68%
Vitamin A 0.2mg 5%
Iron 2.6mg 14%
Calcium 59mg 6%
Amount Per 100 g
Calories 106.2 Kcal (445 kJ)
Calories from fat 57.53 Kcal
% Daily Value*
Total Fat 6.39g 38%
Cholesterol 22.42mg 29%
Sodium 284.64mg 46%
Potassium 248.8mg 21%
Total Carbs 4.78g 6%
Sugars 1.86g 29%
Dietary Fiber 0.98g 15%
Protein 7.2g 56%
Vitamin C 10.5mg 68%
Iron 0.7mg 14%
Calcium 15.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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