Directions:
- Fill a deep 10- to 12-inch heavy skillet (preferably cast-iron) halfway with oil and heat over moderate heat until it registers 360°F on thermometer.
- Put flour in a shallow bowl, then fill another bowl halfway with cold water.
- Cut zucchini into paper-thin rounds with slicer, then separate slices.
- Put 12 slices in 1 sieve and dip into water, shaking off excess.
- Transfer slices to flour and dredge, then gently shake in second sieve to remove excess flour.
- Fry coated slices in oil, turning and separating, until golden brown, 1 to 2 minutes.
- Transfer zucchini chips with a wire-mesh or slotted spoon to paper towels to drain, then season lightly with salt.
- Coat and fry remaining slices in same manner.
- Serve warm.
- Note: Chips can be made 2 hours ahead and kept at room temperature.
- Reheat in a 350°F oven 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.55 Kcal (2946 kJ) | ||
| Calories from fat | 687.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.43g | 118% | |
|---|---|---|---|
| Sodium | 0.3mg | 0% | |
| Potassium | 20.95mg | 0% | |
| Total Carbs | 9.55g | 3% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 777.84 Kcal (3257 kJ) | ||
| Calories from fat | 760.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.49g | 118% | |
|---|---|---|---|
| Sodium | 0.33mg | 0% | |
| Potassium | 23.16mg | 0% | |
| Total Carbs | 10.56g | 3% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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