Directions:
- Preheat oven to 350 degrees F.
- In a medium-sized bowl, combine oil, eggs and sugar.
- Add 1 cup of the flour, salt, baking soda and baking powder, mixing well.
- Stir in shredded zucchini and the remaining 2-1/4 cups flour; beat well.
- Add vanilla, chocolate chips and coconut; stir to blend.
- Divide batter between two greased loaf pans and bake at 350 degrees F for 1 hour.
- Cool slightly, then remove from pans and place on baking racks to completely cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2619.06 Kcal (10965 kJ) | ||
| Calories from fat | 1268.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.95g | 217% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 5188.26mg | 216% | |
| Potassium | 1421.32mg | 30% | |
| Total Carbs | 314.34g | 105% | |
| Sugars | 92.29g | 369% | |
| Dietary Fiber | 21.08g | 84% | |
| Protein | 35.83g | 72% | |
| Vitamin C | 53.9mg | 90% | |
| Iron | 14.9mg | 83% | |
| Calcium | 595.4mg | 60% | |
| Amount Per 100 g | |||
| Calories | 359.33 Kcal (1504 kJ) | ||
| Calories from fat | 174.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 217% | |
|---|---|---|---|
| Cholesterol | 22.46mg | 55% | |
| Sodium | 711.83mg | 216% | |
| Potassium | 195mg | 30% | |
| Total Carbs | 43.13g | 105% | |
| Sugars | 12.66g | 369% | |
| Dietary Fiber | 2.89g | 84% | |
| Protein | 4.92g | 72% | |
| Vitamin C | 7.4mg | 90% | |
| Iron | 2mg | 83% | |
| Calcium | 81.7mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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