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Zucchini Chip Snack Cake Recipe

Zucchini Chip Snack Cake Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1-3/4 cups sugar
2 eggs
1/2 cup canola oil
1 tsp vanilla extract
2-1/2 cups king arthur unbleached all-purpose flour
2 tbsp baking cocoa
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/2 cup buttermilk
2 cups shredded peeled zucchini
2 cups (12 oz) semisweet chocolate chips

Directions:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in oil and vanilla. Combine dry ingredients; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in zucchini.
Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with chocolate chips. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	640.76 Kcal (2683 kJ)
Calories from fat	175.27 Kcal
		% Daily Value*
Total Fat	19.47g	30%
Cholesterol	48.74mg	16%
Sodium	128.82mg	5%
Potassium	229.55mg	5%
Total Carbs	103.95g	35%
Sugars	20.21g	81%
Dietary Fiber	1.56g	6%
Protein	9.45g	19%
Vitamin C	13.4mg	22%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	36.7mg	4%

Amount Per 100 g
Calories	257.19 Kcal (1077 kJ)
Calories from fat	70.35 Kcal
		% Daily Value*
Total Fat	7.82g	30%
Cholesterol	19.56mg	16%
Sodium	51.71mg	5%
Potassium	92.14mg	5%
Total Carbs	41.73g	35%
Sugars	8.11g	81%
Dietary Fiber	0.62g	6%
Protein	3.79g	19%
Vitamin C	5.4mg	22%
Iron	0.4mg	6%
Calcium	14.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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