Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x4 inch loaf pan.
- In a bowl, beat together the zucchini, sugar, egg, and oil. In a separate bowl, sift together the flour, salt, baking soda, and baking powder; stir in the cinnamon and lemon zest. Stir the flour mixture into the zucchini mixture just until blended. Pour the batter into the prepared pan.
- Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean. Remove from heat, and cool about 10 minutes before turning out onto a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.45 Kcal (739 kJ) | ||
| Calories from fat | 86.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 15% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 156.01mg | 7% | |
| Potassium | 169.15mg | 4% | |
| Total Carbs | 20.52g | 7% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 263.22 Kcal (1102 kJ) | ||
| Calories from fat | 129 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 15% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 5% | |
| Sodium | 232.73mg | 7% | |
| Potassium | 252.34mg | 4% | |
| Total Carbs | 30.62g | 7% | |
| Sugars | 10.97g | 29% | |
| Dietary Fiber | 1.31g | 4% | |
| Protein | 4.38g | 6% | |
| Vitamin C | 15mg | 17% | |
| Iron | 0.8mg | 3% | |
| Calcium | 26mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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